EL DIVISO

COLOMBIA

HUILA

PROCESSING: NATURAL

VARIETAL: BOURBON AJI

NOTES: STRAWBERRY SWEETS, GOOSEBERRIES, NECTARINE

ALTITUDE: 1850 MASL

Our latest release from Nestor and Adrian Lasso. The Lasso brothers seem to be on top of the coffee producing world. Especially at the World Barista Champs where their coffees have seemed to either win or take a podium spot in recent memory . 

This time it's the Bourbon Aji variety, a mutation of the incredible Ethiopian Landrace varieties.